ONEONTA, N.Y. -- World-renowned Mexican chef, restaurateur, and cookbook author Roberto Santibáñez will be visiting the SUNY College at Oneonta for a special celebration of Mexican culture and cuisine on Wednesday, October 21, and Thursday, October 22.
On October 21, Santibáñez will be preparing lunch in Mills Hall. On October 22, he will prepare breakfast in Hulbert Hall and lunch in Wilsbach Hall. Several signed cookbooks will be raffled off to students in attendance.
Santibáñez’s appearance at the College, sponsored by Sodexo Campus Dining Services, is the second in a series of visiting Global Chefs celebrating cuisine diversity on the SUNY Oneonta campus.
More information about Santibáñez’s visit and the Global Chefs program is
available from Diane Williams, Executive Director of
Oneonta Auxiliary Services, at
(607) 436-3352.
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For more information about the College, please call the Community Relations Office at (607) 436-2748 or send e-mail to Carol Blazina, Vice President for Community Relations.SUNY College at Oneonta - Ravine Parkway - Oneonta, NY 13820 - 607.436.3500
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